11.2" x 11.2" Square Shallow Roasting Pan with Rack

11.2" x 11.2" Square Shallow Roasting Pan with Rack

Carbon steel baking trays are safe. Compared with aluminum alloy baking trays, carbon steel baking trays do not have toxicity and toxicity issues. The advantage of good corrosion resistance, easy cleaning, and other properties are comparable to those of aluminum alloys.

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Product Code:
WK9814
OEM:
Refuse
Sample:
Available
Payment:
PayPal,VISA
Place of Origin:
China
Supply Ability:
500000 piece per Month
 
WK9814尺寸11 inch shallow roasting pan.jpgWK9814特征描述11 inch non-stick baking pan with rack.jpgWK9814细节11 inch shallow bbq pan.jpgWK9814应用场景11 inch shallow nonstick baking tray.jpg

About this item

Square sheet pan: 11.2 x 11.2 x 1.4 inch / 286 x 286 x 34 mm

Square cooling rack:10.8 x 10.8 x 0.7 inch / 274 x 274 x 18 mm

0.8 mm premium quality carbon steel material for even heating and exceptional durability

Non-stick coating for quick release and easy cleanup

Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan

Hand washing recommended

 

Product description:

Ideal size for toaster and countertop ovens: this roasting pan with rack is essential to create any type of baked goods in a toaster oven.

Premium quality, durable and long-lasting: this roasting pan is crafted from heavy-weight carbon steel for superior heat conduction and even baking.

Non-stick coating for easy release: easy release, silicone-based, non-stick coating for ease of baking and cleanup and is heat safe up to 446 ℉ / 230℃.

Perfectly sized: will fit most standard countertop toaster ovens- overall measurement: 11.2-inch by 11.2-inch.

Hand-washing is recommended to extend the product's life.

Item Shape: Square

Included components: roasting pan, roasting rack

What material is safe to use for the baking pan?

The main points to consider when choosing a baking pan are: whether the material is safe, whether the heating is uniform, how is the heat transferred, how easy it is to demould, and whether it is well-cleaned.

1. Silicone baking tray:

Excellent: The appearance is superior in color, and it is non-stick and non-sticky, easy to clean, and has become the most popular material for baking pans.

Disadvantage: The biggest defect of silica gel material is safety. Even if silica gel for food is used, will decompose silicone oil at high temperatures, and silicone oil may contain phthalates, which are harmful substances to the human body.

Summary: not recommended to buy. Please choose carefully if necessary!

2. Glass baking pan:

Excellent: Easy to clean.

Disadvantages: The high-temperature resistance is average, and there is a risk of lead production in ordinary glass baking pans

Summary: It is recommended to choose a special brand.

3. Ceramic baking pan:

Excellent: The biggest feature is the same high appearance as the glass baking pan, and the heat resistance is high, up to 800 ℃.

Disadvantage: Ceramics will produce harmful substances at high temperatures, and they are relatively heavy.

Summary: choose big brands.

4. Aluminum alloy baking pan

Excellent: It is more popular with the public, has good thermal conductivity and corrosion resistance, and can be integrated into one piece for easy cleaning.

Shortcomings: Some people worry that aluminum ions will be precipitated from aluminum alloys under high-temperature baking, and excessive intake of aluminum elements can easily cause Alzheimer's disease. But don't worry, you can choose the aluminum alloy baking pan treated with the anodizing process, the metal surface is relatively stable and safer.

Summary: It is recommended to buy it, but the price is slightly higher.

5. Carbon steel baking pan

Excellent: Compared with aluminum alloy baking trays, carbon steel baking trays are safer. Corrosion resistance, easy cleaning, and other properties are comparable to those of aluminum alloys.

Missing: The thermal conductivity is slightly inferior to the aluminum alloy baking pan.

Summary: It is recommended to buy, the price is medium.

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